Different types of dairy products intake, genetic predisposition, and the risks of nonalcoholic fatty liver disease and cirrhosis: A prospective cohort study

: The association of dairy product consumption with nonalcoholic fatty liver disease (NAFLD) and cirrhosis remains controversial. This study aimed to prospectively investigate the associations between the consumption of the different types of dairy products, genetic predisposition, and the risks of NAFLD and cirrhosis.