促炎细胞因子
毛螺菌科
生物
免疫系统
肿瘤坏死因子α
封堵器
炎症
分子生物学
免疫学
化学
厚壁菌
生物化学
紧密连接
16S核糖体RNA
基因
作者
Liying He,Shu-qi Niu,Yong Li,Jiaojiao Fu,Pan Tang,Sijing Liu,Jinlin Guo
摘要
Abstract Objectives The effects of wild Cordyceps proteins (WCPs) on the gut microbiota and the immune system of MRL/lpr mice were studied. Methods The effects of WCP on serum metabolic indexes (total triglyceride, total cholesterol, low-density lipoprotein cholesterol, and high-density lipoprotein cholesterol) content was measured by a biochemical analyzer. CD4+, CD8+ cells, intestinal inflammation, and intestinal barrier function in MRL/lpr mice were measured by flow cytometry, 16S ribosomal RNA, western blot, and quantitative real-time polymerase chain reaction RT-PCR. Key findings The results showed that after the intervention of WCP, the content of CD4+ cells in lupus mice increased, and the levels of proinflammatory cytokines were down-regulated, such as tumor necrosis factor-α and interleukin-6. Secondly, WCP up-regulated the proteins and mRNA levels of ZO-1, Claudin-1, and Occludin. Thirdly, it also increased the Firmicutes/Bacteroidetes ratio and the abundance of Oscillospirales, Lachnospirales, Lachnospiraceae, and Clostridia, as well as negatively regulated the MAPK/NF-кB signaling pathway in lupus nephritis (LN) mice. Conclusions These findings suggested that WCP may improve the symptoms of LN by altering immune factors and the intestinal barrier.
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