失调
抗生素
菊粉
微生物学
益生菌
生物
肠道菌群
细菌
食品科学
免疫学
遗传学
作者
Ran An,Xilong Zhou,Penglin He,Chenang Lyu,Dapeng Wang
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (10): 5429-5438
被引量:3
摘要
Antibiotics are unavoidable to be prescribed to subjects due to different reasons, and they decrease the relative abundance of beneficial microbes. Inulin, a fructan type of polysaccharide carbohydrate, on the contrary, could promote the growth of beneficial microbes. In this study, we investigated the effect of inulin on antibiotic-induced intestinal microbiota dysbiosis and compared their overall impact at different supplementation stages,
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