Characterization, antibacterial and snakehead fish (Channa argus) preservation effects of active films infused with compounded cinnamon and thyme essential oils
蛇头
鱼
渔业
生物
食品科学
传统医学
医学
作者
Na Deng,Shaoqing Wang,Disheng Xiao,Hui Li,Changzhu Li,Zhihong Xiao,Fang Fang,Miao Liu,Jianhui Wang