Characterization and exploration of dynamic variation of volatile compounds in vine tea during processing by GC-IMS and HS-SPME/GC–MS combined with machine learning algorithm
藤蔓
气相色谱-质谱法
化学
色谱法
质谱法
生物
植物
作者
Qianqian Li,Chaoyang Zhang,Wei Liu,Bei Li,Shengfan Chen,Huawei Wang,Yi Li,Jianxun Li