麸皮
氧化应激
细胞凋亡
活性氧
米糠油
化学
生物化学
食品科学
超氧化物歧化酶
抗氧化剂
细胞生物学
生物
原材料
有机化学
作者
Ruqi Wang,Chuanqi Wang,Peide Chen,Huiyu Qi,Jing Zhang
摘要
Abstract Rice bran oil is a type of rice oil made by leaching or pressing during rice processing and has a high absorption rate after consumption. When oxidative rancidity occurs, it may cause oxidative stress (OS) and affect intestinal function. Meanwhile, the toxic effects of oxidised rice bran oil have been less well studied in pigs. Therefore, the IPEC‐J2 cells model was chosen to explore the regulatory mechanisms of oxidised rice bran oil on OS and apoptosis. Oxidised rice bran oil extract treatment (OR) significantly decreased the viability of IPEC‐J2 cells. The results showed that OR significantly elevated apoptosis and reactive oxygen species levels and promoted the expression of pro‐apoptotic gene Caspase‐3 messenger RNA levels. The activation of Nrf2 signalling pathway by OR decreased the cellular antioxidant capacity. This was further evidenced by the expression of kelch‐like ECH‐associated protein 1, heme oxygenase 1, NADH: quinone oxidoreductase 1, superoxide dismutase 2 and heat shock 70 kDa protein genes and proteins were all downregulated. In conclusion, our results suggested that oxidised rice bran oil induced damage in IPEC‐J2 cells through the Nrf2 signalling pathway.
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