Fermentation Performances, Bioactivity, and Metabolic Profiles of Fermentated Tomato Juice by Lactic Acid Bacteria isolated from Chinese Traditional Fermented Foods
发酵
乳酸
食品科学
细菌
化学
食品加工中的发酵
生物
遗传学
作者
Jun Sun,Xunyu Song,X. Zhang,Aroosa Mushtaq,Mingzhi Da,Fang Chen