致病菌
细菌
生物传感器
纳米技术
鉴定(生物学)
食品安全
生化工程
生物
材料科学
工程类
食品科学
生态学
遗传学
作者
Xiaodong Lin,Minyang Zhao,Peng Tao,Pan Zhang,Shen Ren,Yanwei Jia
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-06-15
卷期号:426: 136578-136578
被引量:33
标识
DOI:10.1016/j.foodchem.2023.136578
摘要
Pathogenic bacteria can pose a great threat to food safety and human health. It is therefore imperative to develop a rapid, portable, and sensitive determination and discrimination method for pathogenic bacteria. Over the past few years, various nanomaterials (NMs) have been employed as desirable nanoprobes because they possess extraordinary properties that can be used for optical signal enabled detection and identification of bacteria. By means of modification, NMs can, depending on different mechanisms, sense targets directly or indirectly, which then provides an essential support for the detection and differentiation of pathogenic bacteria. In this review, recent application of NMs-based optical biosensors for food safety bacterial detection and discrimination is performed, mainly in but not limited to noble metal NMs, fluorescent NMs, and point-of-care testing (POCT). This review also focuses on future trends in bacterial detection and discrimination, and machine learning in performing intelligent rapid detection and multiple accurate identification of bacteria.
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