乙烯醇
化学
植物化学
酒
氨
海藻酸钠
核化学
色谱法
聚合物
有机化学
钠
生物化学
作者
Jianing Zhang,Junjun Zhang,Xinai Zhang,Xiaowei Huang,Jiyong Shi,Remah Sobhy,Ibrahim Khalifa,Xiaobo Zou
标识
DOI:10.1021/acs.jafc.4c02227
摘要
In this study, we devised a photothermally stable phytochemical dye by leveraging alizarin in conjunction with the metal-organic framework ZIF-8 (AL@ZIF-8). The approach involved grafting alizarin into the microporous structure of ZIF-8 through physical adsorption and hydrogen-bonding interactions. AL@ZIF-8 significantly enhanced the photostability and thermostability of alizarin. The nanoparticles demonstrate substantial color changes in various pH environments, showcasing their potential for meat freshness monitoring. Furthermore, we introduced an intelligent film utilizing poly(vinyl alcohol)-sodium alginate-AL@ZIF-8 (PA-SA-ZA) for detecting beef freshness. The sensor exhibited a superior water contact angle (52.34°) compared to the alizarin indicator. The color stability of the film was significantly enhanced under visible and UV light (Δ
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