Influences of non-rubber components on the molecular network and viscoelasticity of natural rubber gum

The molecular network of natural rubber (NR) gum is determined by the interparticle diffusion when NR latex coagulates. However, the roles played by the non-rubber components (NRC) species on the heterogeneous network structure and on the viscoelasticity of NR gum have not been throughly investigated. Here, the molecular relaxation was studied by linear rheology. In addition, the inter- and intra-cycle nonlinearities under large amplitude oscillatory shear (LAOS) were studied for gums with extracted and added NRC. It was found that the high molecular weight free protein restricts the interdiffusion and improves the entanglement density, while the added lipid induces homogeneous distribution of NRC. The physical associations coming from free proteins increase the segment friction and retard the terminal relaxation. Onset of the strain softening was found to be induced by entangled network density. Both the elastic and viscous LAOS nonlinearities can be regulated by adjusting the NRC species. This work sheds light on the contributions of major NRC species on the network structure and nonlinear viscoelasticity of NR gum.