乳酸乳球菌
化学
超氧化物歧化酶
谷胱甘肽过氧化物酶
体内
过氧化氢酶
抗氧化剂
丙二醛
生物化学
微生物学
生物
细菌
乳酸
遗传学
生物技术
作者
Yuxing Guo,Daodong Pan,Hua Li,Yangying Sun,Xiaoqun Zeng,Bingxiang Yan
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2012-11-02
卷期号:138 (1): 84-89
被引量:137
标识
DOI:10.1016/j.foodchem.2012.10.029
摘要
Exopolysaccharide (EPS) was isolated and purified from Lactococcus lactis subsp. Lactis culture broth. Selenium chloride oxide (SeCl(2)O) was added to the EPS to synthesize selenium-exopolysaccharide (Se-EPS). The in vitro and in vivo antioxidant and in vivo immunomodulatory activity of EPS and Se-EPS were compared. EPS and Se-EPS scavenged superoxide anions and hydroxyl radicals. They also increased catalase (CAT), superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) activity, while decreasing malondialdehyde (MDA) levels in serum and in the livers of mice. Se-EPS showed stronger in vitro and in vivo antioxidant activity than were shown by EPS. The in vivo immunoenhancement activity of EPS and Se-EPS induced by cyclophosphamide (CY) treatment in immunosuppressed mice was researched. EPS and Se-EPS treatments increased macrophage phagocytosis, spleen and thymus indices and haemolytic complement activity (HC(50)). Se-EPS showed stronger immunomodulatory activity than did EPS.
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