咖啡环效应
毛细管作用
下降(电信)
戒指(化学)
GSM演进的增强数据速率
材料科学
胶体
机械
化学物理
凝聚态物理
纳米技术
物理
复合材料
化学
有机化学
物理化学
电信
计算机科学
作者
Byung Mook Weon,Jung Ho Je
标识
DOI:10.1103/physreve.82.015305
摘要
When a coffee drop dries on a solid surface, it leaves a ringlike deposit along the edge and this is known as the ``coffee-ring effect.'' We find a different motion of particles repelling the coffee-ring effect in drying droplets; the motion of particles that is initially toward the edge by the coffee-ring effect is reversed toward the center by a capillary force. The reversal takes place when the capillary force prevails over the outward coffee-ring flow. We discuss the geometric constraints for the capillary force and the reverse motion. Our findings of reversal phenomena would be important in many scenarios of drying colloidal fluids.
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