High Iodine Content of Korean Seaweed Soup: A Health Risk for Lactating Women and Their Infants?

ThyroidVol. 21, No. 8 Letters to the EditorHigh Iodine Content of Korean Seaweed Soup: A Health Risk for Lactating Women and Their Infants?Soo S. Rhee, Lewis E. Braverman, Sam Pino, Xuemei He, and Elizabeth N. PearceSoo S. RheeSearch for more papers by this author, Lewis E. BravermanSearch for more papers by this author, Sam PinoSearch for more papers by this author, Xuemei HeSearch for more papers by this author, and Elizabeth N. PearceSearch for more papers by this authorPublished Online:2 Aug 2011https://doi.org/10.1089/thy.2011.0084AboutSectionsView articleView Full TextSupplemental MaterialPDF/EPUBView Supplemental Data Permissions & CitationsPermissionsDownload CitationsTrack CitationsAdd to favorites Back To Publication ShareShare onFacebookTwitterLinked InRedditEmail View article"High Iodine Content of Korean Seaweed Soup: A Health Risk for Lactating Women and Their Infants?." , 21(8), pp. 927–928FiguresReferencesRelatedDetailsCited byHigh intakes of iodine among women during pregnancy and the postpartum period has no adverse effect on thyroid function10 August 2022 | European Journal of Nutrition, Vol. 62, No. 1Congenital Hypothyroidism: Screening and Management19 December 2022 | Pediatrics, Vol. 151, No. 1Congenital Hypothyroidism: Screening and Management19 December 2022 | Pediatrics, Vol. 151, No. 1MECHANISMS IN ENDOCRINOLOGY: The pathophysiology of transient congenital hypothyroidism20 June 2022 | 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