互补性(分子生物学)
知识管理
业务
利用
知识共享
知识整合
新产品开发
测量数据收集
产品创新
知识价值链
知识库
组织学习
产业组织
营销
知识工程
计算机科学
数学
统计
遗传学
计算机安全
万维网
生物
作者
Bou‐Wen Lin,Chung‐Jen Chen
标识
DOI:10.1080/09585190500367472
摘要
The locus of innovation has shifted from single entrepreneurial firms to groups of networked firms. Inter-organizational cooperation rather than competition to exploit the value of knowledge through new product innovation lies at the heart of the knowledge-based economy. This paper focuses on the phenomenon of network product innovation and the holistic integration of distributed knowledge across organizational boundaries to foster production innovation. A new construct, knowledge integration, is found to have a strong positive impact on new product performance. Resource complementarity, market orientation, and information sharing are three antecedents that positively affect knowledge integration across organizational boundaries. Survey data also suggest that knowledge integration serves as a mediator between the three antecedents and product innovation performance. Managerial implications and future research directions are discussed.
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