炎症
巨噬细胞极化
巨噬细胞
化学
免疫学
生物化学
生物
体外
作者
Yingying Tian,Yanjun Liu,Changhu Xue,Jingfeng Wang,Yuming Wang,He Li,Zhaojie Li
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2020-01-01
卷期号:11 (7): 6542-6551
被引量:19
摘要
Dietary eicosapentaenoic acid in the form of phosphatidylcholine and phosphatidylethanolamine attenuates chronic inflammation by promoting the M2-dominant polarization of macrophages.
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