灵芝
化学
二氧化碳
蘑菇
多糖
抗氧化剂
食品科学
呼吸
活性氧
植物
生物化学
有机化学
生物
作者
Surya Sudheer,Ajit Singh,Asgar Ali,Sivakumar Manickam
出处
期刊:Biotech today
[Diva Enterprises Private Limited]
日期:2018-01-01
卷期号:8 (1): 7-7
被引量:1
标识
DOI:10.5958/2322-0996.2018.00003.0
摘要
Carbon dioxide (CO2) in the atmosphere is one of the important abiotic elicitors which can induce both beneficial and harmful effects in the organisms. In this research investigation, the effect of CO2 gas was tested to study the enhancement of bioactive compounds in G. lucidum. Similarly, the generation of reactive oxygen species was studied by colorimetric assays. The fruiting bodies of G. lucidum were exposed to external CO2 supplied from a CO2 cylinder as well as from elevated respiratory CO2 produced by fruiting bodies of G. lucidum owing to cellular respiration at fixed treatment time (1, 12, 24, and 48 h) to study the effect of CO2 in eliciting the bioactive compounds in the fruiting bodies of this mushroom. 18.3% O2 and excess CO2 (<5%) for 24 h have been found to be the best for the elicitation of bioactive compounds such as total phenolic content (TPC), flavonoids, water-soluble polysaccharides, and ganoderic acids along with an increase in its antioxidant potential.
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