脱氧核酶
检出限
生物传感器
劈开
适体
化学
双酚A
DNA
荧光团
色谱法
荧光
分子生物学
生物化学
生物
物理
量子力学
环氧树脂
有机化学
作者
Jiafeng Pan,Zhi Liu,Junhua Chen
出处
期刊:Food Chemistry
[Elsevier]
日期:2021-06-01
卷期号:346: 128975-128975
被引量:14
标识
DOI:10.1016/j.foodchem.2020.128975
摘要
As bisphenol A (BPA) is harmful to human health, it is of great significance to develop a new method for BPA detection. Herein, we designed a BPA biosensor by integrating an amplifying DNA circuit with Mg2+-dependent DNAzyme into the sensing system. The BPA-aptamer binding activated a DNA circuit for signal amplification based on toehold-mediated strand displacement. A catalytic Mg2+-dependent DNAzyme was formed through synergistically DNA hybridization, which can cleave the dual-labeled substrate DNA into two segments. The separation of the fluorophore and quencher produces a high fluorescence response for BPA detection. This biosensor exhibited a superior sensitivity with a detection limit of 50 fM. The method is selective and robust, which can work even in milk samples with satisfactory accuracy. The biosensor analytical results were also verified by liquid chromatography coupled with mass spectrometry (LC–MS) and no obvious difference existed between the two methods.
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