单核细胞增生李斯特菌
大肠杆菌
碘化丙啶
膜透性
抗菌活性
微生物学
李斯特菌
化学
抗菌剂
生物
细菌
生物化学
膜
基因
细胞凋亡
遗传学
程序性细胞死亡
作者
Yawei Ning,Aihong Yan,Kun Yang,Zhixin Wang,Xingfeng Li,Yingmin Jia
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2017-01-25
卷期号:228: 533-540
被引量:160
标识
DOI:10.1016/j.foodchem.2017.01.112
摘要
Phenyllactic acid (PLA), a phenolic acid phytochemical, is considered to be a promising candidate for use as a chemical preservative due to its broad antimicrobial activity. The antibacterial target of PLA has rarely been reported, thus investigations were performed to elucidate the antibacterial mechanism of PLA against Listeria monocytogenes and Escherichia coli. Flow cytometry analysis stained with propidium iodide (PI) demonstrated that PLA could damage the membrane integrity of L. monocytogenes, while it could not disrupt that of E. coli. The uptake of 1-N-phenylnaphthylamine (NPN) indicated that PLA interrupted the outer membrane permeability of E. coli. Scanning electron microscopy (SEM) observation visualized the damage caused by PLA as morphological changes in L. monocytogenes and E. coli. Fluorescence assays demonstrated that PLA could interact with bacterial genomic DNA in the manner of intercalation. This finding suggested dual antibacterial targets of PLA, namely membrane and genomic DNA.
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