生物相容性材料
微观结构
材料科学
葡甘露聚糖
纳米技术
化学
化学工程
复合材料
生物医学工程
食品科学
医学
工程类
作者
Dan Yang,Yi Yuan,Lin Wang,Xiaoshan Wang,Ruojun Mu,Jie Pang,Jianbo Xiao,Yafeng Zheng
摘要
Konjac glucomannan (KGM) has attracted extensive attention because of its biodegradable, non-toxic, harmless, and biocompatible features. Its gelation performance is one of its most significant characteristics and enables wide applications of KGM gels in food, chemical, pharmaceutical, materials, and other fields. Herein, different preparation methods of KGM gels and their microstructures were reviewed. In addition, KGM applications have been theoretically modeled for future uses.
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