化学
吸附
低密度脂蛋白
低密度脂蛋白受体
脂蛋白
低密度脂蛋白单采
组分(热力学)
生物物理学
肝素
生物化学
有机化学
胆固醇
生物
物理
热力学
作者
Jing Li,Xiao‐Jun Huang,Jörg Vienken,Zhi‐Kang Xu,Thomas Groth
出处
期刊:Langmuir
[American Chemical Society]
日期:2013-06-06
卷期号:29 (26): 8363-8369
被引量:15
摘要
A new "multiple-interaction model" for low-density lipoprotein (LDL) adsorption to a specific surface containing saccharide and alkanesulfonate ligands is proposed. The model suggests that there are interactions of the saccharide component beyond electrostatic interactions of the alkanesulfonate component that both influence the LDL adsorption process. This concept of multiple interactions between saccharide and LDL was inspired by the similarity in structures of LDL receptors (LDLR), heparin, and heparans used in LDL-apheresis. The model was confirmed by SPR analysis by the adsorption maxima on SAM surfaces with different compositions of saccharide and alkanesulfonate and additionally by CD detection of the conformation of LDL when in contact with saccharide.
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