Improved functionality of fermented milk is mediated by the synbiotic interaction between Cudrania tricuspidata leaf extract and Lactobacillus gasseri strains
加塞乳杆菌
食品科学
发酵
抗氧化剂
阿布茨
化学
DPPH
乳酸菌
生物化学
作者
Nam Su Oh,Ji Young Lee,Sangnam Oh,Jae Yeon Joung,Su Gyeong Kim,Yong Kook Shin,Kwang‐Won Lee,Sae Hun Kim,Younghoon Kim