灰树花
灵芝
发酵
药用真菌
灵芝
内生真菌在植物防御中的应用
食品科学
生物技术
制浆造纸工业
化学
生物
植物
工程类
生物化学
多糖
蘑菇
作者
Rong Zhu,Xiangdong Chen,Lan Jin
出处
期刊:PubMed
日期:2003-01-01
卷期号:26 (1): 55-7
被引量:1
摘要
The fermentation technology of medicinal fungi has been used widely. Improving the condition during the fermentation, getting more product, raising the quality of the product and cutting down the cost can minimize the ratio of input to outcome. People are working hard to achieve the aim. By the alteration of medium and culture condition on Ganoderma lucidum, Grifola frondosa and so on, different fermented products are got, especially secondary metabolires are remarkably different. Ultraviolet is used in selecting high quality Grifola frondosa (Gr 9801), Ganoderma lucidum strain. New high quality strain are selected. With the development of medicinal fungi fermentation, new analysis methods, such as HPCE are developed. The technology can be produced in mass in industry. It has a bright future for its virtues.
科研通智能强力驱动
Strongly Powered by AbleSci AI