化学
油酸
色谱法
棕榈油酸
棕榈酸
硬脂酸
亚油酸
高效液相色谱法
检出限
脂肪酸
亚麻酸
花生酸
重复性
生物化学
有机化学
作者
Zhao Xun,Yuanzi He,Jungen Chen,Junying Zhang,Lei Chen,Baocheng Wang,Chunyong Wu,Yaozuo Yuan
标识
DOI:10.1016/j.jpba.2021.114238
摘要
Oleic acid is a pharmaceutical excipient and has been widely used in many dosage forms. It remains unclear in terms of the fatty acids (FAs) profile. In this study, a sensitive and direct method based on high-performance liquid chromatography coupled with charged aerosol detector (HPLC-CAD) was developed to study the compositions of oleic acid. The chromatographic conditions were optimized to achieve good separation and high sensitivity. The components of oleic acid were identified by ion trap/time of flight mass spectrometry (MS-IT-TOF). Twenty-seven FAs were identified based on the exact mass-to-charge ratio and fragments, among which 13 FAs were confirmed with the reference standards. Nine FAs in the oleic acid samples including oleic acid, linolenic acid, myristic acid, palmitoleic acid, linoleic acid, palmitic acid, stearic acid, arachidic acid and behenic acid were simultaneously determined by the developed HPLC-CAD, which showed good linearity with r2>0.999. The limit of detection (LOD) and limit of quantification (LOQ) of 9 FAs were 0.006−0.1 μg mL−1 and 0.032−0.22 μg mL−1, respectively. The components with concentration level not less than 0.03 % (referring to the sample concentration of 1.0 mg mL−1) can be quantified. The mean recovery values of 9 FAs ranged from 96.5%–103.6% at three concentration levels of 80 %, 100 % and 120 %. The repeatability and intermediate precision were less than 5.0 % for oleic acid and components with concentration levels more than 0.05 %. In contrast to the conventional pre-column derivatization gas chromatography (GC), HPLC-CAD could unbiasedly and directly detect more components, especially the FAs with long carbon chains. Overall, the developed novel HPLC-CAD method can ameliorate the deficiency of the indirect GC method recorded in current pharmacopeias, thus having great potential for the comprehensive understanding and quality control of oleic acid.
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