高尿酸血症
尿酸
绿原酸
平衡
肾
炎症
化学
内科学
内分泌学
医学
食品科学
作者
Xiaofei Zhou,Bowei Zhang,Xiuli Zhao,Yongxi Lin,Jin Wang,Xiaowen Wang,Nan Hu,Shuo Wang
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2021-01-01
卷期号:12 (12): 5637-5649
被引量:105
摘要
Chlorogenic acid alleviates hyperuricemia by reducing uric acid synthesis in the liver and promoting uric acid excretion from kidneys and intestine, and it also relieves renal inflammation and regulates intestinal homeostasis.
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