普鲁兰酶
麦芽三糖
麦芽糖
化学
蜡样芽孢杆菌
诱导剂
食品科学
生物化学
产量(工程)
酶
生物
细菌
遗传学
基因
冶金
材料科学
作者
Subhash U. Nair,Rekha S. Singhal,Madhusudan Y. Kamat
标识
DOI:10.1016/j.biortech.2006.03.010
摘要
Studies were carried out on the production of pullulanase by a newly isolated strain Bacillus cereus FDTA-13. High titres of the enzyme were obtained in a medium containing branched polysaccharides. To further enhance the yield, induction of pullulanase using conventional inducers were studied. Maltooligosaccharides (maltose to maltotetraose) when added in the medium individually, or in a 1:1 combination of maltotriose and maltotetraose resulted different levels of pullulanase compared to control. Growth under carbon limited conditions (5 g l−1) with inducers resulted remarkably enhanced pullulanase activity. Pullulanase activity was severely repressed in presence of glucose. Low levels of pullulanase was observed in nitrogen limited medium, even with combinations of several maltosaccharides.
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