氰醇钠
还原胺化
化学
硼烷
胺气处理
胺化
聚糖
还原剂
低聚糖
组合化学
有机化学
生物化学
糖蛋白
催化作用
作者
L. Renee Ruhaak,Evelyne Steenvoorden,Carolien A. M. Koeleman,André M. Deelder,Manfred Wuhrer
出处
期刊:Proteomics
[Wiley]
日期:2010-06-01
卷期号:10 (12): 2330-2336
被引量:152
标识
DOI:10.1002/pmic.200900804
摘要
Analysis of N-glycans is often performed by LC coupled to fluorescence detection. The N-glycans are usually labeled by reductive amination with a fluorophore containing a primary amine to allow fluorescence detection. Moreover, many of the commonly applied labels also allow improved mass spectrometric detection of oligosaccharides. For reductive amination, the amine group of the label reacts with the reducing-end aldehyde group of the oligosaccharide to form a Schiff base, which is reduced to a secondary amine. Here, we propose the use of 2-picoline-borane as the reducing agent, as a non-toxic alternative to the extensively used, but toxic sodium cyanoborohydride. Using dextran oligosaccharides and plasma N-glycans, we demonstrate similar labeling efficacies for 2-picoline-borane and sodium cyanoborohydride. Therefore, 2-picoline-borane is a non-toxic alternative to sodium cyanoborohydride for the labeling of oligosaccharides.
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