毕赤酵母
黑曲霉
脂肪酶
酯酶
催化三位一体
水解酶
蛋白质工程
蛋白质结构
蛋白质二级结构
化学
异源的
计算生物学
生物化学
重组DNA
酶
生物
活动站点
基因
作者
Zhengyu Shu,Mojie Duan,Jiangke Yang,Li Xu,Yunjun Yan
摘要
Abstract Aspergillus niger lipase (ANL) is an important biocatalyst in the food processing industry. However, there is no report of its detailed three‐dimensional structure because of difficulties in crystallization. In this article, based on experimental data and bioinformational analysis results, the structural features of ANL were simulated. Firstly, two recombinant ANLs expressed in Pichia pastoris were purified to homogeneity and their corresponding secondary structure compositions were determined by circular dichroism spectra. Secondly, the primary structure, the secondary structure and the three‐dimensional structure of ANL were modeled by comparison with homologous lipases with known three‐dimensional structures using the BioEdit software, lipase engineering database ( http://www.led.uni‐stuttgart.de/ ), PSIPRED server and SwissModel server. The predicted molecular structure of ANL presented typical features of the α/β hydrolase fold including positioning of the putative catalytic triad residues and the GXSXG signature motif. Comparison of the predicted three‐dimensional structure of ANL with the X‐ray three‐dimensional structure of A. niger feruloyl esterase showed that the functional difference of interfacial activation between lipase and esterase was concerned with the difference in position of the lid. Our three‐dimensional model of ANL helps to modify lipase structure by protein engineering, which will further expand the scope of application of ANL. © 2009 American Institute of Chemical Engineers Biotechnol. Prog., 2009
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