生物多样性
粮食安全
农业
食物系统
地球仪
农业生物多样性
生态系统服务
气候变化
多样性(控制论)
多样性(政治)
环境资源管理
地理
自然资源经济学
生态系统
农林复合经营
生态学
政治学
生物
经济
神经科学
人工智能
计算机科学
法学
出处
期刊:Science
[American Association for the Advancement of Science (AAAS)]
日期:2024-10-10
卷期号:386 (6718)
标识
DOI:10.1126/science.ads8197
摘要
Imagine a world where the variety of food sources we rely on is reduced to a mere handful of species. This is not a dystopian future. It's the path we are on right now, and it's happening silently in fields, farms, and forests across the globe. Biodiversity-the lifeblood of our ecosystems and food systems-is under siege. Driven by climate change, habitat destruction, and the relentless march of agricultural expansion, we are witnessing an unprecedented erosion of genetic diversity. This loss is more than just a scientific or environmental concern; it's a direct threat to global food security, and by extension, human survival.
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