Freezing and thawing characteristics of seasonally frozen ground across China

Observations from 1,047 meteorological stations from September 1, 2006 to August 31, 2015 revealed regional differences in the freezing and thawing processes of seasonally frozen ground (SFG) across China. SFG generally undergoes a one-way freezing process (i.e., top-down), and the stations with a large freeze depth generally experienced long freeze durations. During the thawing process, soil is generally characterized by two-way thawing (i.e., top-down and bottom-up) in the region north of 35′N, especially north of 30′N (except in northeastern China). The onset of thawing from the bottom occurs earlier than that from the top at most stations in the two-way thawing region. The stations exhibiting one-way thawing (i.e., bottom-up) were mainly located on the southern edge of eastern China (east of 110°E) and in southern part of Xinjiang and southeast part of the Qinghai–Tibet Plateau. The freezing process lasts several days to more than four months longer than the soil thawing process, and this difference tends to be larger in high-latitude and high-altitude regions. All of the sites experienced a discontinuous freeze–thaw process, the station-average duration of which was less than a quarter of that of the continuous freeze–thaw process. Strong associations of soil freeze depth with air temperature (as characterized by the air freezing index and air thawing index) implied a dominant influence of air temperature on the soil freeze–thaw process. During the freezing process, this relationship was partially modulated by snow cover in snowy regions, such as northeast China, northwest China, and the eastern Tibetan Plateau. This paper provides the first overview of regional differences in the freezing and thawing processes of SFG over China, and the findings improve our understanding of the soil freeze–thaw process and provide important information to support research into regional landscapes, ecosystems, and hydrological processes.