牛蒡
氧化应激
炎症
平衡
肾
铁稳态
氧化磷酸化
医学
化学
内科学
生物化学
传统医学
新陈代谢
作者
Xueyan Jia,Haoming Liu,Guoliang Yin,Wen Xiang,Haotian Zhao,Xuan Zhang,Xue Tang,Xiang‐Rong Cheng,Chia-Feng Kuo,Chang Liu,Sheng Wang,Naiyan Lu
标识
DOI:10.1016/j.ijbiomac.2024.135802
摘要
Arctium lappa L. polysaccharide (ALP) is a prominent bioactive compound renowned for its multifaceted functional properties, including anti-inflammatory, antioxidant, antifibrotic, immunomodulatory, and pro-apoptotic effects. This study evaluated the aging-delaying effect of ALP and its mechanisms using a D-galactose (D-gal)-induced aging model. After an 8-week treatment, ALP significantly ameliorated D-gal-induced inflammation and oxidative stress in the liver, kidneys, and intestines. Notably, ALP administration led to a marked reduction of the pathogenic bacterium Desulfovibrio and a substantial increase in the beneficial bacterium Muribaculum. These microbial shifts were associated with upregulated expression of intestinal tight junction proteins and intestinal mucins, leading to enhanced intestinal barrier integrity. Consequently, the leakage of enterotoxins and inflammatory mediators was effectively reduced. The findings indicate that ALP alleviates tissue inflammation and oxidative stress, while also delaying aging in mice. This effect is achieved through the regulation of intestinal ecological homeostasis and the repair of the intestinal immune barrier.
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