食品包装
纳米纤维
香芹酚
生物相容性
静电纺丝
材料科学
抗菌活性
纺纱
热稳定性
活性包装
聚己内酯
化学工程
化学
纳米技术
复合材料
聚合物
有机化学
抗菌剂
食品科学
细菌
工程类
遗传学
生物
冶金
作者
Zian Deng,Menglu Wu,Chaoyi Shen,Xiangzheng Yang,Da Wang,Jiangkuo Li,Di Wu,Kunsong Chen
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-12-01
卷期号:460: 140707-140707
被引量:1
标识
DOI:10.1016/j.foodchem.2024.140707
摘要
The adherence of foodborne microorganisms threatens human health, necessitating the development of antibacterial food packaging films. In this study, the antibacterial agent carvacrol (CV), hindered by its high volatility and intense aromatic odor, was encapsulated within the photosensitive metal-organic frameworks (MOFs) material PCN-224 (loading rate 50%). Subsequently, the microfluidic-blow-spinning (MBS) technique was employed for the rapid fabrication of CV@PCN-224/polycaprolactone (PCL)/chitosan (CS) nanofiber films. The incorporation of CV@PCN-224 NPs enhances the nanofiber films' thermal stability and mechanical properties and improves the water vapor permeability while maintaining the sustained release of CV over an extended period and good biocompatibility. Due to the simultaneous loading of antibacterial agent (CV) and photosensitive agent (PCN-224), the CV@PCN-224/PCL/CS films exhibited good synergistic antibacterial functionality, as demonstrated by effective inhibition against both E. coli and S. aureus. All results show the vast potential of the prepared nanofiber films in antibacterial food packaging.
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