CaCl₂+chitosan treatment inhibits softening and quality decline in postharvest raspberry fruit during cold storage by regulating cell wall and antioxidation metabolisms
采后
软化
吹覆盆子
冷库
壳聚糖
园艺
化学
食品科学
植物
生物
材料科学
生物化学
复合材料
作者
Huajun Sun,Ying Liu,F.Z. Cui,Lili Qian,Sijing Zhu,Yue Li