An endophytic Paenibacillus polymyxa hg18 and its biocontrol potential against Fusarium oxysporum f. sp. cucumerinum

Fusarium wilt caused by Fusarium oxysporum f. sp. cucumerinum is a serious fungal, soil-borne disease that has a dramtic negative impact on the yield and quality of cucumber. In this study, isolates of endophytic bacteria isolated from healthy cucumber plants were evaluated for their ability to inhibit Fusarium wilt. Results indicated that 6 out of 100 of the obtained endophytic bacterial isolates exhibited significant inhibitory activity against mycelial development of F. oxysporum f. sp. cucumerinum, with an inhibition rate > 60 % in dual culture assays. Among the active isolates, strain hg18 exhibited the strongest activity with a 69.57 % rate of inhibition. Strain hg18 was identified as Paenibacillus polymyxa based on morphological, physiological, and biochemical traits, as well as a phylogenetic tree that was constructed using 16S rRNA and rpoB gene sequences. Biological and PCR assays demonstrated that strain hg18 can secrete IAA, a siderophore, hydrolytic enzymes, including protease, cellulase and glucanase, and antimicrobial compounds, such as iturin, fengycin, and non-ribosomal polypeptide synthase, as well as fix nitrogen. Strain hg18 decreased the disease index of cucumber Fusarium wilt and promoted cucumber growth in non-diseased plants in greenhouse experiments, compared to a water treatment. These findings demonstrate the potential of using P. polymyxa hg18 as a biocontrol agent for controlling Fusarium wilt in cucumber.