钙钛矿(结构)
陶瓷
电介质
材料科学
热导率
微波食品加热
温度系数
电导率
凝聚态物理
复合材料
分析化学(期刊)
光电子学
结晶学
化学
物理化学
物理
量子力学
色谱法
作者
Zhi Hua Kang,Rui Guo,Rui Shi,Xiao Li Zhu,Xiang Ming Chen
摘要
Abstract It is an important subject to improve the temperature coefficient of resonant frequency ( τ f ) and thermal conductivity ( κ ) of microwave dielectric ceramics without reducing the Qf value. Ordered domain engineering was applied to realize the previous objectives in Ba(Mg 1/3 Ta 2/3 )O 3 ceramics. With the increasing ordering degree from 0.835 to 0.897, the optimized Qf value was obtained. Meanwhile, near zero τ f from 11.9 to 5.6 ppm °C −1 was achieved, together with increased κ from 5.5 to 7.6 W m −1 K −1 , and enhanced dielectric strength from 801 to 921 kV cm −1 . The noticeable ordered domain structure with large ordered domains (∼100 nm) and low‐energy domain boundaries was revealed in Ba(Mg 1/3 Ta 2/3 )O 3 . The consequent weakened phonon scattering rises the thermal conductivity. The increased bond covalency and oxygen distortion in ceramics with higher ordering degree were suggested as a cause of enlarged bandgap, which enhanced the dielectric strength. The reduced τ f is dominated by the less “rattling” space of the cations in the ordered state by inducing more positive τ ε . The reduced τ f , optimized thermal conductivity, and Qf value in the present work indicate that the ordered domain engineering could open up a new direction for the optimization of microwave dielectric ceramics.
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