化学
甲胺
褐变
乙二醛
甲基乙二醛
氨
反应机理
光化学
有机化学
无机化学
催化作用
食品科学
酶
作者
Zhenhao Guo,Weina Zhang,Baocong Zhao,Lei Gao,Yongpeng Ji,Yuemeng Ji
标识
DOI:10.1016/j.cplett.2022.140187
摘要
The browning mechanism of glyoxal (GL)/methylglyoxal (MGL) with methylamine (MA) and ammonia (AM) on kaolinite (KAO, proxy of natural mineral particle) surface was investigated using density functional theory. Our results reveal that GL and MGL form mixture with KAO through hydrogen bonding. Notably, the browning reaction of GL and MGL is necessarily initiated by photooxidation. Browning products (imine and diimine) are subsequently formed via reaction of GL/MGL radical with MA/AM on KAO surface. Our results highlight the significant role of photooxidation in browning reaction of small α-dicarbonyl compounds on mineral surface, providing a new insight into Brown Carbon formation during dust storm.
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