小桶
脂肪球
初乳
蛋白质组学
膜蛋白
哺乳期
基因本体论
生物
化学
定量蛋白质组学
生物化学
细胞生物学
基因
基因表达
膜
食品科学
乳脂
遗传学
抗体
亚麻籽油
怀孕
作者
Huiwen Zhao,Mohan Li,Qing Zhu,Aicheng Liu,Jie Bi,Zhizhong Quan,Xue Luo,Yan Zheng,Ning Yang,Xiqing Yue,Xueyan Cao
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-05-24
卷期号:426: 136447-136447
被引量:10
标识
DOI:10.1016/j.foodchem.2023.136447
摘要
Milk fat globule membrane (MFGM) proteins are nutritional components with various biological functions. This study aimed to analyze and compare MFGM proteins in porcine colostrum (PC) and porcine mature milk (PM), via label-free quantitative proteomics. In total, 3917 and 3966 MFGM proteins were identified in PC and PM milk, respectively. A total of 3807 common MFGM proteins were found in both groups, including 303 significant differentially expressed MFGM proteins. Gene Ontology (GO) analysis revealed that the differentially expressed MFGM proteins were mainly related to the cellular process, cell, and binding. The dominant pathway of the differentially expressed MFGM proteins was related to the phagosome according to Kyoto Encyclopedia of Genes and Genomes (KEGG) analysis. These results reveal crucial insights into the functional diversity of MFGM proteins in porcine milk during lactation and provide theoretical guidance for the development of MFGM proteins in the future.
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