碳量子点
检出限
杨梅素
荧光
量子产额
碳纤维
光致发光
化学
粒径
纳米技术
量子点
分析化学(期刊)
材料科学
色谱法
光电子学
有机化学
物理化学
光学
物理
复合数
槲皮素
抗氧化剂
山奈酚
复合材料
作者
Jingjing Chen,Peipei Li,Yixiu Han,Yuchen Li,Yingxiang Du
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-03-08
卷期号:417: 135920-135920
被引量:14
标识
DOI:10.1016/j.foodchem.2023.135920
摘要
Highly photoluminescent N-doped carbon quantum dots (N-CDs) which the quantum yield reached 63% were prepared through hydrothermal treatment. The obtained N-CDs displayed a uniform distribution of particle size, superior stability in high-salt conditions, and excellent sensitivity. A green fluorescence probe based on N-CDs was constructed for ultrasensitive determination of myricetin in vine tea on account of the static quenching. The N-CDs presented excellent linear fluorescence response in the concentration range of 0.2-40 μM and 56-112 μM and with a low detection limit of 56 nM. Additionally, the practicability of the probe was verified in spiked vine tea sample, and the satisfactory recoveries of myricetin varied from 98.8% to 101.2%, with relative standard deviations in the range of 1.52%-3.48%. It is the first time to employ N-CDs without any material modification as a fluorescence sensor to detect myricetin, which is a promising approach to expand the path for myricetin screening.
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