姜黄素
溃疡性结肠炎
白藜芦醇
多糖
化学
体内
药理学
亚油酸
结肠炎
脂肪酸
生物化学
免疫学
医学
生物
生物技术
病理
疾病
作者
Jun Yang,Xianxiang Chen,Jieqiong Lin,Mingyue Shen,Yuanxing Wang,Anwesha Sarkar,Hui‐Liang Wen,Jianhua Xie
出处
期刊:Food bioscience
[Elsevier BV]
日期:2024-04-10
卷期号:59: 104060-104060
被引量:33
标识
DOI:10.1016/j.fbio.2024.104060
摘要
Herein, a novel oral nano-delivery system (CR-NPs) was designed for co-delivering curcumin and resveratrol to treat ulcerative colitis (UC) using Mesona chinensis polysaccharides and zein via antisolvent precipitation and continuous water evaporation crosslinking. It showed high encapsulation rates for both bioactives due to hydrogen bonding and hydrophobic forces. CR-NPs have favorable in vitro gastrointestinal stability and low pre-colonic release rates, resulting in increased accumulation in the colon. In vivo therapeutic effects of CR-NPs were confirmed through alleviation of UC symptoms and inflammation of UC mice. CR-NPs maintained the balance of intestinal flora and promoted the production of short-chain fatty acids in UC mice. Furthermore, CR-NPs intervention can alleviate the development of UC by modulating arachidonic acid, linoleic acid, and tryptophan metabolism. This study provides some theoretical basis using a novel dietary protocol option that co-delivering natural bioactives to the colon for alleviation of UC.
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