Metabolomics and physiological analyses validates previous findings on the mechanism of response to wounding stress of different intensities in broccoli

苯丙素 生物合成 茉莉酸 生物化学 代谢组学 苯丙氨酸 氨基酸合成 蛋氨酸 水杨酸 异亮氨酸 化学 缬氨酸 氨基酸 代谢物 脯氨酸 代谢途径 亮氨酸 新陈代谢 赖氨酸 色谱法
作者
Yi Guan,Wenzhong Hu,Yongping Xu,Xiaozhe Yang,Yongming Ji,Kai Feng,- Sarengaowa
出处
期刊:Food Research International [Elsevier]
卷期号:140: 110058-110058 被引量:23
标识
DOI:10.1016/j.foodres.2020.110058
摘要

The mechanism of response of plant to wounding stress is a complex process that physiologically modifies the wounded tissue for protection. In this study, untargeted metabolomics and physiological analyses were performed to validate the molecular mechanism of response to wounding stress of two intensities (0.04 and 1.85 m2 kg−1) in broccoli florets and shreds, respectively. The results showed that 97 and 1220 differentially expressed metabolites could be identified in broccoli subjected to the Florets vs. Control and Shreds vs. Control experiments, respectively. The Kyoto Encyclopedia Genes and Genomes pathway analyses revealed that these metabolites were mainly involved in aminoacyl-tRNA, amino acid, and secondary metabolite biosynthesis; purine metabolism; and plant signal molecule production. This study validated that wounding stress induced plant signal molecule production. Activation of jasmonic acid biosynthesis and H2O2 production were more susceptible to wounding stress of higher intensities, whereas induction of salicylic acid biosynthesis and O2− production were more susceptible to wounding stress of lower intensities. Furthermore, wounding stress also activated glucosinolate and phenylpropanoid biosynthesis by regulating the levels of the precursors, including L-leucine, phenylalanine, tyrosine, valine, isoleucine, tryptophan, methionine, and phenylalanine. Wounding stress induced phenylpropanoid biosynthesis and the antioxidant system by upregulating the corresponding critical enzyme activity and gene expression, contributing greatly to the enhancement of phenolic compound levels, free radical scavenging ability, and resistance to wounding in broccoli.
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