Green synthesis, characterization and antimicrobial activity of carbon quantum dots-decorated ZnO nanoparticles

In this research, ZnO nanoparticles (ZnO NPs) and Carbon Quantum Dots-decorated ZnO nanoparticles (ZnO/CQDs NCs) were prepared via different procedures and precursors. Soya chunk was applied as a source of carbon for the preparation of CQDs. Crystalline structure, purity, size, and morphological properties of products were investigated via X-ray diffraction (XRD) analysis, energy dispersive spectroscopy (EDS), Transmission Electron Microscopy (TEM), FT-IR, and Scanning Electron Microscopy (SEM) respectively. Findings showed that homogeneity, size, and morphological properties of products can be intensively affected via different precursors and procedures. From the homogeneity, size, and morphological point of view, the hydrothermal route, ammonia, 5 h, and 180 °C were the optimum procedure, pH adjuster, temperature, and time respectively. Optimum product was applied for carrying out minimum inhibitory concentration (MIC) and Agar disk-diffusion tests against various microorganisms. Results demonstrated that prepared ZnO NPs have maximum antibacterial activity against Staphylococcus aureus (19.53 μg/ml) and ZnO/CQDs NCs have no inhibitory effect against tested microorganisms. For ZnO NPs, the disk diffusion test proved that the highest growth inhibition zone was related to Staphylococcus aureus (15 mm). The presence of CQDs in ZnO/CQDs NCs reduces the inhibitory effect of ZnO NPs intensively.