叶绿素
肠沙门氏菌
壳聚糖
沙门氏菌
化学
人口
食品科学
微生物学
生物物理学
生物
生物化学
细菌
医学
遗传学
环境卫生
有机化学
叶绿素
作者
María Isabel Rodríguez‐López,Vicente M. Gómez‐López,Viktorija Lukseviciūtė,Živilė Lukšiené
标识
DOI:10.17113/ftb.58.01.20.6374
摘要
The study focuses on predictive modelling of inactivation of Salmonella enterica after treatment with chlorophyllin-chitosan complex and visible light. Salmonella cells were incubated with chlorophyllin-chitosan complex (0.001% chlorophyllin and 0.1% chitosan) for different times (5-60 min) and then illuminated with visible light (λ=405 nm, He=38 J/cm2). Inactivation curves and post-treatment regrowth curves were built based on microbiological viability tests and data were fitted to ten inactivation and two regrowth models. The photoactivated complex reduced Salmonella population, which were unable to regrow. Weibull and Baranyi models were the best to describe the inactivation and regrowth kinetics respectively. In conclusion, data from the kinetic analysis and predictive modelling confirmed that photoactivated chlorophyllin-chitosan complex is a promising non-thermal approach for inactivation of Gram-negative pathogens, since no bacterial regrowth after treatment has been predicted.
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