氨基酸
化学
立体专一性
立体化学
生物化学
生物合成
代谢途径
新陈代谢
酶
催化作用
作者
Jason B. Hedges,Katherine S. Ryan
出处
期刊:Chemical Reviews
[American Chemical Society]
日期:2019-12-23
卷期号:120 (6): 3161-3209
被引量:168
标识
DOI:10.1021/acs.chemrev.9b00408
摘要
Natural nonproteinogenic amino acids vastly outnumber the well-known 22 proteinogenic amino acids. Such amino acids are generated in specialized metabolic pathways. In these pathways, diverse biosynthetic transformations, ranging from isomerizations to the stereospecific functionalization of C-H bonds, are employed to generate structural diversity. The resulting nonproteinogenic amino acids can be integrated into more complex natural products. Here we review recently discovered biosynthetic routes to freestanding nonproteinogenic α-amino acids, with an emphasis on work reported between 2013 and mid-2019.
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