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Selenium Improves Physiological Parameters and Alleviates Oxidative Stress in Strawberry Seedlings under Low-Temperature Stress

氧化应激 压力(语言学) 化学 生物 植物 园艺 生物化学 语言学 哲学 有机化学
作者
Chongping Huang,Nannan Qin,Li Sun,Mingyan Yu,Weizhen Hu,Zhenyu Qi
出处
期刊:International Journal of Molecular Sciences [MDPI AG]
卷期号:19 (7): 1913-1913 被引量:95
标识
DOI:10.3390/ijms19071913
摘要

Here, we investigated the effects of selenium (Se) applications on two strawberry varieties, Akihime and Benihoppe, under chilling stress and recovery conditions. Changes in photosynthetic parameters, antioxidant enzyme activities, ascorbate (AsA)-glutathione (GSH) cycle-related enzyme activities, and low-molecular-mass antioxidant contents were determined. Foliar spraying with Se alleviated the decline in the net photosynthetic rate and chlorophyll content and increased the malondialdehyde and hydrogen peroxide contents of strawberry seedlings’ leaves under chilling stress. As the time under chilling stress increased, the stomatal conductance decreased and intercellular CO2 concentration increased, suggesting that nonstomatal factors had major limiting effects on the net photosynthetic rate’s decrease. Se applications significantly alleviated the adverse impacts of chilling stress on changes in stomatal conductance and intercellular CO2 concentration. Se, especially at lower concentrations, significantly increased superoxide dismutase, catalase, and peroxide enzyme activities during chilling stress. Approximately 5 mg·L−1 of sodium selenite solution had the greatest stress-alleviating effects. Among the AsA-GSH cycle-related enzymes, ascorbate peroxidase, glutathione reductase, dehydroascorbate reductase, and monodehydroascorbate reductase (MDHAR) treatments, coupled with an appropriate dose of Se, significantly enhanced ascorbate peroxidase and MDHAR activities, which suggested that Se applications played important roles in strawberry leaves by affecting AsA-GSH cycle-related defenses against the oxidative damage caused by chilling stress. Furthermore, MDHAR was the key enzyme required to maintain the balance between AsA consumption and regeneration that may assist in protecting strawberry seedlings in a low-temperature environment.

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