等温滴定量热法
过敏原
化学
花生过敏
噬菌体展示
食物过敏
免疫球蛋白E
抗体
分子生物学
过敏
生物化学
生物
肽
免疫学
作者
Feng Chen,Huan Ma,Yuelong Li,Heqiao Wang,Abdus Samad,Jiahui Zhou,Lixia Zhu,Yuzhu Zhang,Jie He,Xiaojiao Fan,Tengchuan Jin
标识
DOI:10.1021/acs.jafc.9b02388
摘要
Peanut allergy is a major health problem worldwide. Detection of food allergens is a critical aspect of food safety. The VHH domain of single chain antibody from camelids, also known as nanobody (Nb), showed its advantages in the development of biosensors because of its high stability, small molecular size, and ease of production. However, no nanobody specific to peanut allergens has been developed. In this study, we constructed a library with random triplets (NNK) in its CDR regions of a camel nanobody backbone. We screened the library with peanut allergy Ara h 3 and obtained several candidate nanobodies. One of the promising nanobodies, Nb16 was further biochemical characterization by gel filtration, isothermal titration calorimetry (ITC), cocrystallization, and Western blot in terms of its interaction with Ara h 3. Nb16 specifically binds to peanut major allergen Ara h 3 with a dissociation constant of 400 nM. Furthermore, we obtained the Ara h 3-Nb16 complex crystals. Structure analysis shows the packing mode is completely different between the Ara h 3-Nb16 complex crystal and the native Ara h 3 crystal. Structural determination of Ara h 3-Nb16 will provide the necessary information to understand the allergenicity of this important peanut allergen. The nanobody Nb16 may have application in the development of biosensors for peanut allergen detection.
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