亚麻籽油
葵花籽油
化学
食品科学
胆固醇
作文(语言)
脂肪酸
血脂
生物化学
语言学
哲学
作者
Arvydas Kaminskas,Mikalauskaĭte Da,Levachev Mm,Lupinovich Vl
出处
期刊:PubMed
日期:1991-09-01
卷期号: (5): 48-51
摘要
The authors studied the influence of linseed oil, and mixtures of linseed and sunflower oils, in varying ratios, on the levels of cholesterol, low- and very low-density lipoproteins, high-density cholesterol, free and esterified cholesterol, and on the fatty-acid composition of low- and very low-density lipoproteins. In experiments on Wistar white rats linseed oil decreased cholesterol concentration, and the levels of low- and very low-density lipoproteins, as well as affected the fatty-acid composition of lipoproteins.
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