掩蔽剂
巯基乙酸
化学
碲
铜
硒
Mercury(编程语言)
离子
检出限
镉
碲化镉光电
抗坏血酸
无机化学
荧光
核化学
色谱法
纳米技术
材料科学
有机化学
程序设计语言
物理
量子力学
计算机科学
食品科学
作者
Tingting Gong,Junfeng Liu,Xinxin Liu,Jie Liu,Jinkun Xiang,Yiwei Wu
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2016-06-28
卷期号:213: 306-312
被引量:150
标识
DOI:10.1016/j.foodchem.2016.06.091
摘要
Water soluble CdTe quantum dots (QDs) have been prepared simply by one-pot method using potassium tellurite as stable tellurium source and thioglycolic acid (TGA) as stabilizer. The fluorescence of CdTe QDs can be improved 1.3-fold in the presence of l-cysteine (Cys), however, highly efficiently quenched in the presence of silver or mercury or copper ions. A sensitive and selective sensing platform for analysis of silver, mercury and copper ions has been simply established based on CdTe QDs in the presence of l-cysteine. Under the optimum conditions, excellent linear relationships exist between the quenching degree of the sensing platform and the concentrations of Ag(+), Hg(2+) and Cu(2+) ranging from 0.5 to 40ngmL(-1). By using masking agents of sodium diethyldithiocarbamate (DDTC) for Ag(+) and Cu(2+), NH4OH for Ag(+) and Hg(2+) and 1-(2-Pyridylazo)-2-naphthol (PAN) for Hg(2+) and Cu(2+), Hg(2+), Cu(2+) and Ag(+) can be exclusively detected in coexistence with other two ions, and the detection limits (3σ) were 0.65, 0.063 and 0.088ngmL(-1) for Ag(+), Hg(2+) and Cu(2+), respectively. This effective sensing platform has been used to detection of Ag(+), Hg(2+) and Cu(2+) in water and various drinks with satisfactory results.
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