细菌
微生物学
液体培养
琼脂
大肠杆菌
微生物培养
有机体
生物
遗传学
植物
基因
作者
Karen Lech,Roger Brent
标识
DOI:10.1002/0471142956.cya03es11
摘要
Abstract Basic information for the culture of bacteria is presented in this appendix, using Escherichia coli as a representative organism. The techniques and recipes should be readily transferrable. Specifics are given for liquid and solid media, rich and minimal media, stab agar, as well as a description of the tools required to inoculate and culture bacteria.
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