化学
甘油
氢键
晶体结构
氢
网络结构
结晶学
化学工程
分子
有机化学
工程类
机器学习
计算机科学
作者
Takahiro Kusukawa,Genki Niwa,Takato Sasaki,Ryosuke Oosawa,Wataru Himeno,Masahiro Kato
标识
DOI：10.1246/bcsj.20120300
摘要
Abstract The crystal structure analysis of glycerol was revisited and the hydrogen atoms of three hydroxy groups were observed. A hydrogen-bonded 3D network structure of glycerol was created by the formation of a wave-like sheet structure and its assembly through hydrogen bonding.
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