乳酸
可再生资源
发酵
生产(经济)
化学
制浆造纸工业
可再生能源
生物技术
食品科学
生化工程
业务
废物管理
工程类
细菌
生物
经济
宏观经济学
电气工程
遗传学
作者
Andrea Komesu,Johnatt Allan Rocha de Oliveira,Luiza Helena da Silva Martins,Maria Regina Wolf Maciel,Rubens Maciel Filho
出处
期刊:Bioresources
[BioResources]
日期:2017-02-06
卷期号:12 (2): 4364-4383
被引量:236
标识
DOI:10.15376/biores.12.2.komesu
摘要
Lactic acid is a naturally occurring organic acid that can be used in a wide variety of industries, such as the cosmetic, pharmaceutical, chemical, food, and, most recently, the medical industries. It can be made by the fermentation of sugars obtained from renewable resources, which means that it is an eco-friendly product that has attracted a lot of attention in recent years. In 2010, the U.S. Department of Energy issued a report that listed lactic acid as a potential building block for the future. Bearing the importance of lactic acid in mind, this review summarizes information about lactic acid properties and applications, as well as its production and purification processes.
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