医学
营养不良
糖尿病足
糖尿病
重症监护医学
糖尿病足溃疡
心理干预
生活质量(医疗保健)
内科学
护理部
内分泌学
作者
Kyriaki Apergi,Charilaos Dimosthenopoulos,Νικόλαος Παπάνας
标识
DOI:10.1177/15347346231153531
摘要
Diabetic foot ulcers (DFUs) are common complications of diabetes mellitus that affect patients’ quality of life and pose a burden on the healthcare system. Although malnutrition and specific nutritional deficiencies can seriously impact wound healing in patients with chronic nonhealing wounds, the role of nutrition in the prevention and management of DFUs is still not clear. This review discusses the significance of frequent diet assessment and nutritional education of patients with DFUs with individualized correction of deficiencies and emphasis on adequate protein intake along with correction of vitamins D, C, E, and selenium status. Future research should clarify the impact of nutritional interventions, potentially involving the use of probiotics, zinc, and omega-3 fatty acids, and successfully translating the findings into practical guidelines for use in everyday clinical practice.
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